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Xanthan Lyase of Bacillus sp. Strain GL1 Liberates Pyruvylated Mannose from Xanthan Side Chains

When the bacterium Bacillus sp. strain GL1 was grown in a medium containing xanthan as the carbon source, the viscosity of the medium decreased in association with growth, showing that the bacterium had xanthan-depolymerizing enzymes. One of the xanthan-depolymerizing enzymes (xanthan lyase) was pre...

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Udgivet i:Appl Environ Microbiol
Principais autores: Hashimoto, Wataru, Miki, Hikaru, Tsuchiya, Noriaki, Nankai, Hirokazu, Murata, Kousaku
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1998
Fag:
Enzymology and Protein Engineering
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106543/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9758797/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.10.3765-3768.1998
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