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β-Maltose Is the Metabolically Active Anomer of Maltose during Transitory Starch Degradation
Maltose is the major form of carbon exported from the chloroplast at night as a result of transitory starch breakdown. Maltose exists as an α- or β-anomer. We developed an enzymatic technique for distinguishing between the two anomers of maltose and tested the accuracy and specificity of this techni...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society of Plant Biologists
2005
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1065375/ https://ncbi.nlm.nih.gov/pubmed/15665241 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.104.055996 |
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