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Induction of Shiga Toxin-Converting Prophage in Escherichia coli by High Hydrostatic Pressure
Since high hydrostatic pressure is becoming increasingly important in modern food preservation, its potential effects on microorganisms need to be thoroughly investigated. In this context, mild pressures (<200 MPa) have recently been shown to induce an SOS response in Escherichia coli MG1655. Due...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2005
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1065167/ https://ncbi.nlm.nih.gov/pubmed/15746313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1155-1162.2005 |
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