Induction of Shiga Toxin-Converting Prophage in Escherichia coli by High Hydrostatic Pressure

Since high hydrostatic pressure is becoming increasingly important in modern food preservation, its potential effects on microorganisms need to be thoroughly investigated. In this context, mild pressures (<200 MPa) have recently been shown to induce an SOS response in Escherichia coli MG1655. Due...

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Bibliographic Details
Main Authors: Aertsen, Abram, Faster, David, Michiels, Chris W.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2005
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1065167/
https://ncbi.nlm.nih.gov/pubmed/15746313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1155-1162.2005
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