Induction of Shiga Toxin-Converting Prophage in Escherichia coli by High Hydrostatic Pressure

Since high hydrostatic pressure is becoming increasingly important in modern food preservation, its potential effects on microorganisms need to be thoroughly investigated. In this context, mild pressures (<200 MPa) have recently been shown to induce an SOS response in Escherichia coli MG1655. Due...

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Detaylı Bibliyografya
Asıl Yazarlar: Aertsen, Abram, Faster, David, Michiels, Chris W.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2005
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1065167/
https://ncbi.nlm.nih.gov/pubmed/15746313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1155-1162.2005
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