Nodulation of Lupinus albus by Strains of Ochrobactrum lupini sp. nov.

The nodulation of legumes has for more than a century been considered an exclusive capacity of a group of microorganisms commonly known as rhizobia and belonging to the α-Proteobacteria. However, in the last 3 years four nonrhizobial species, belonging to α and β subclasses of the Proteobacteria, ha...

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Bibliographic Details
Main Authors: Trujillo, Martha E., Willems, Anne, Abril, Adriana, Planchuelo, Ana-María, Rivas, Raúl, Ludeña, Dolores, Mateos, Pedro F., Martínez-Molina, Eustoquio, Velázquez, Encarna
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2005
Subjects:
Plant Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1065145/
https://ncbi.nlm.nih.gov/pubmed/15746334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1318-1327.2005
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