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Nodulation of Lupinus albus by Strains of Ochrobactrum lupini sp. nov.
The nodulation of legumes has for more than a century been considered an exclusive capacity of a group of microorganisms commonly known as rhizobia and belonging to the α-Proteobacteria. However, in the last 3 years four nonrhizobial species, belonging to α and β subclasses of the Proteobacteria, ha...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1065145/ https://ncbi.nlm.nih.gov/pubmed/15746334 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.3.1318-1327.2005 |
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