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Inhibition of Glycine Oxidation by Carboxymethoxylamine, Methoxylamine, and Acethydrazide

Carboxymethoxylamine (amino-oxyacetate), methoxylamine, and acethydrazide are shown to be effective, although not completely specific, inhibitors of glycine oxidation by the isolated glycine decarboxylase multienzyme complex, mitochondria, protoplasts, and leaf discs from peas. The inhibition probab...

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Bibliografiske detaljer
Main Authors: Sarojini, G., Oliver, David J.
Format: Artigo
Sprog:Inglês
Udgivet: 1985
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1064602/
https://ncbi.nlm.nih.gov/pubmed/16664135
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