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Mechanism of Decarboxylation of Glycine and Glycolate by Isolated Soybean Cells

Isolated soybean leaf mesophyll cells decarboxylated exogenously added [1-(14)C]glycolate and [1-(14)C]glycine in the dark. The rate of CO(2) release from glycine was inhibited over 90% by isonicotinic acid hydrazide and about 80% by KCN, two inhibitors of the glycine to serine plus CO(2) reaction....

詳細記述

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書誌詳細
第一著者: Oliver, David J.
フォーマット: Artigo
言語:Inglês
出版事項: 1979
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC543189/
https://ncbi.nlm.nih.gov/pubmed/16661090
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