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Properties of Ornithine Carbamoyltransferase from Pisum sativum L
Some properties of ornithine carbamoyltransferase from chloroplasts isolated from leaves of Pisum sativum L. (cv Marzia) were compared with those of the enzyme partially purified (316-fold) from shoots of seedlings after 3 weeks of cultivation. Both preparations showed a pH optimum at pH 8.3 and had...
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| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1985
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1064586/ https://ncbi.nlm.nih.gov/pubmed/16664120 |
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