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Properties of Ornithine Carbamoyltransferase from Pisum sativum L
Some properties of ornithine carbamoyltransferase from chloroplasts isolated from leaves of Pisum sativum L. (cv Marzia) were compared with those of the enzyme partially purified (316-fold) from shoots of seedlings after 3 weeks of cultivation. Both preparations showed a pH optimum at pH 8.3 and had...
Gorde:
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1985
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1064586/ https://ncbi.nlm.nih.gov/pubmed/16664120 |
| Etiketak: |
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