A carregar...

Properties of Ornithine Carbamoyltransferase from Pisum sativum L

Some properties of ornithine carbamoyltransferase from chloroplasts isolated from leaves of Pisum sativum L. (cv Marzia) were compared with those of the enzyme partially purified (316-fold) from shoots of seedlings after 3 weeks of cultivation. Both preparations showed a pH optimum at pH 8.3 and had...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: de Ruiter, Hans, Kollöffel, Chris
Formato: Artigo
Idioma:Inglês
Publicado em: 1985
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1064586/
https://ncbi.nlm.nih.gov/pubmed/16664120
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!