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Fucosylation of Membrane Proteins in Soybean Cultured Cells : Effects of Tunicamycin and Swainsonine

Cultures of soybean cells incorporate [5,6-(3)H]-l-fucose into various cellular components including lipids and proteins. The membrane glyco-proteins were digested with pronase to produce glycopeptides, and the glycopeptides were isolated on columns of Biogel P-4. The major fucoselabeled glycopeptid...

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Detalhes bibliográficos
Main Authors: Hori, Hidetaka, Kaushal, Gur P., Elbein, Alan D.
Formato: Artigo
Idioma:Inglês
Publicado em: 1985
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1064585/
https://ncbi.nlm.nih.gov/pubmed/16664119
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