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Economy of Water, Carbon, and Nitrogen in the Developing Cowpea Fruit

The nutritional economy of the fruit of cowpea (Vigna unguiculata (L.) Walp cv Vita 3) was assessed quantitatively from intake and utilization of carbon, nitrogen, and water. Fruits failed to make net gains of CO(2) from the atmosphere during daytime, although pod photosynthesis did play a role in t...

詳細記述

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書誌詳細
主要な著者: Peoples, Mark B., Pate, John S., Atkins, Craig A., Murray, David R.
フォーマット: Artigo
言語:Inglês
出版事項: 1985
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1064472/
https://ncbi.nlm.nih.gov/pubmed/16663997
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