Wordt geladen...
Economy of Water, Carbon, and Nitrogen in the Developing Cowpea Fruit
The nutritional economy of the fruit of cowpea (Vigna unguiculata (L.) Walp cv Vita 3) was assessed quantitatively from intake and utilization of carbon, nitrogen, and water. Fruits failed to make net gains of CO(2) from the atmosphere during daytime, although pod photosynthesis did play a role in t...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1985
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1064472/ https://ncbi.nlm.nih.gov/pubmed/16663997 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|