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Isolation and Characterization of Phenol-Degrading Denitrifying Bacteria

Phenol is a man-made as well as a naturally occurring aromatic compound and an important intermediate in the biodegradation of natural and industrial aromatic compounds. Whereas many microorganisms that are capable of aerobic phenol degradation have been isolated, only a few phenol-degrading anaerob...

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Principais autores: van Schie, Paula M., Young, L. Y.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1998
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106407/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9647811/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.7.2432-2438.1998
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