Isolation and Characterization of Phenol-Degrading Denitrifying Bacteria

Phenol is a man-made as well as a naturally occurring aromatic compound and an important intermediate in the biodegradation of natural and industrial aromatic compounds. Whereas many microorganisms that are capable of aerobic phenol degradation have been isolated, only a few phenol-degrading anaerob...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	van Schie, Paula M., Young, L. Y.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1998
Matèries:	Environmental and Public Health Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106407/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9647811/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.7.2432-2438.1998
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