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Isolation and Characterization of Phenol-Degrading Denitrifying Bacteria

Phenol is a man-made as well as a naturally occurring aromatic compound and an important intermediate in the biodegradation of natural and industrial aromatic compounds. Whereas many microorganisms that are capable of aerobic phenol degradation have been isolated, only a few phenol-degrading anaerob...

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Detaylı Bibliyografya
Asıl Yazarlar: van Schie, Paula M., Young, L. Y.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 1998
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC106407/
https://ncbi.nlm.nih.gov/pubmed/9647811
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