Epidemiological Typing of Campylobacter Isolates from Meat Processing Plants by Pulsed-Field Gel Electrophoresis, Fatty Acid Profile Typing, Serotyping, and Biotyping

Campylobacter spp. are a leading cause of bacterial gastroenteritis. Foods of animal origin, particularly undercooked poultry, are common sources of Campylobacter species associated with disease in humans. A collection of 110 Campylobacter jejuni and 31 C. coli human and environmental isolates from...

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I whakaputaina i:	Appl Environ Microbiol
Ngā kaituhi matua:	Steele, M., McNab, B., Fruhner, L., DeGrandis, S., Woodward, D., Odumeru, J. A.
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 1998
Ngā marau:	Environmental and Public Health Microbiology
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106393/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9647797/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.7.2346-2349.1998
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