Steele, M., McNab, B., Fruhner, L., DeGrandis, S., Woodward, D., & Odumeru, J. A. (1998). Epidemiological Typing of Campylobacter Isolates from Meat Processing Plants by Pulsed-Field Gel Electrophoresis, Fatty Acid Profile Typing, Serotyping, and Biotyping. American Society for Microbiology.

Steele, M., B. McNab, L. Fruhner, S. DeGrandis, D. Woodward, e J. A. Odumeru. Epidemiological Typing of Campylobacter Isolates From Meat Processing Plants By Pulsed-Field Gel Electrophoresis, Fatty Acid Profile Typing, Serotyping, and Biotyping. American Society for Microbiology, 1998.

Steele, M., et al. Epidemiological Typing of Campylobacter Isolates From Meat Processing Plants By Pulsed-Field Gel Electrophoresis, Fatty Acid Profile Typing, Serotyping, and Biotyping. American Society for Microbiology, 1998.