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Effect of Acetylene on Root Respiration and Acetylene Reducing Activity in Nodulated Soya Bean

Acetylene decreased root and nodule respiration, as measured by CO(2) evolution of nodulated or non-nodulated Glycine max. An inhibition of 25 to 35% in 15 to 30 minutes occurred when 13% C(2)H(2) was introduced in the gas flux which aerated the root nutrient solution. When the light intensity was d...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Gerbaud, Alain
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1990
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1062655/
https://ncbi.nlm.nih.gov/pubmed/16667582
Etiketak: Etiketa erantsi
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