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Effect of Acetylene on Root Respiration and Acetylene Reducing Activity in Nodulated Soya Bean
Acetylene decreased root and nodule respiration, as measured by CO(2) evolution of nodulated or non-nodulated Glycine max. An inhibition of 25 to 35% in 15 to 30 minutes occurred when 13% C(2)H(2) was introduced in the gas flux which aerated the root nutrient solution. When the light intensity was d...
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1990
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1062655/ https://ncbi.nlm.nih.gov/pubmed/16667582 |
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