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Auxins Induce α-Amylase Activity in Pea Cotyledons
The report documents how the development of α-amylase activity in detached cotyledons of Pisum sativum cv Alaska is accelerated 2- to 12-fold during incubation with 1 micromolar to 10 micromolar 2,4-dichlorophenoxyacetic acid, 2,4,5-trichlorophenoxyacetic acid, or with 4-chloroindoleacetic acid, an...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1989
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1062026/ https://ncbi.nlm.nih.gov/pubmed/16667058 |
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