Á lódáil...
Characterization of α-Amylase from Shoots and Cotyledons of Pea (Pisum sativum L.) Seedlings
The most abundant α-amylase (EC 3.2.1.1) in shoots and cotyledons from pea (Pisum sativum L.) seedlings was purified 6700-and 850-fold, respectively, utilizing affinity (amylose and cycloheptaamylose) and gel filtration chromatography and ultrafiltration. This α-amylase contributed at least 79 and 1...
Na minha lista:
| Main Authors: | , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1990
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1062429/ https://ncbi.nlm.nih.gov/pubmed/16667384 |
| Clibeanna: |
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