Loading...

A Comparison of the Effect of Salt on Polypeptides and Translatable mRNAs in Roots of a Salt-Tolerant and a Salt-Sensitive Cultivar of Barley

The effect of salt stress on polypeptide and mRNA levels in roots of two barley (Hordeum vulgare L.) cultivars differing in salt tolerance (cv CM 72, tolerant; cv Prato, sensitive) was analyzed using two-dimensional polyacrylamide gel electrophoresis. Preliminary experiments indicated that germinati...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Hurkman, William J., Fornari, Chester S., Tanaka, Charlene K.
Format: Artigo
Sprog:Inglês
Udgivet: 1989
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1061910/
https://ncbi.nlm.nih.gov/pubmed/16666950
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!