Hurkman, W. J., Fornari, C. S., & Tanaka, C. K. (1989). A Comparison of the Effect of Salt on Polypeptides and Translatable mRNAs in Roots of a Salt-Tolerant and a Salt-Sensitive Cultivar of Barley.
Citação norma ChicagoHurkman, William J., Chester S. Fornari, and Charlene K. Tanaka. A Comparison of the Effect of Salt On Polypeptides and Translatable MRNAs in Roots of a Salt-Tolerant and a Salt-Sensitive Cultivar of Barley. 1989.
MLA引文Hurkman, William J., Chester S. Fornari, and Charlene K. Tanaka. A Comparison of the Effect of Salt On Polypeptides and Translatable MRNAs in Roots of a Salt-Tolerant and a Salt-Sensitive Cultivar of Barley. 1989.
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