Influence of Water Temperature and Salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast Oysters (Crassostrea virginica)

This study investigated the temperature and salinity parameters associated with waters and oysters linked to food-borne Vibrio vulnificus infections. V. vulnificus was enumerated in oysters collected at three northern Gulf Coast sites and two Atlantic Coast sites from July 1994 through September 199...

Full description

Saved in:
Bibliographic Details
Main Authors: Motes, M. L., DePaola, A., Cook, D. W., Veazey, J. E., Hunsucker, J. C., Garthright, W. E., Blodgett, R. J., Chirtel, S. J.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 1998
Subjects:
Environmental and Public Health Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC106170/
https://ncbi.nlm.nih.gov/pubmed/9546182
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items