Influence of Water Temperature and Salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast Oysters (Crassostrea virginica)

This study investigated the temperature and salinity parameters associated with waters and oysters linked to food-borne Vibrio vulnificus infections. V. vulnificus was enumerated in oysters collected at three northern Gulf Coast sites and two Atlantic Coast sites from July 1994 through September 199...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Motes, M. L., DePaola, A., Cook, D. W., Veazey, J. E., Hunsucker, J. C., Garthright, W. E., Blodgett, R. J., Chirtel, S. J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Environmental and Public Health Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106170/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9546182/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.4.1459-1465.1998
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