Influence of Water Temperature and Salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast Oysters (Crassostrea virginica)

This study investigated the temperature and salinity parameters associated with waters and oysters linked to food-borne Vibrio vulnificus infections. V. vulnificus was enumerated in oysters collected at three northern Gulf Coast sites and two Atlantic Coast sites from July 1994 through September 199...

詳細記述

書誌詳細

出版年:	Appl Environ Microbiol
主要な著者:	Motes, M. L., DePaola, A., Cook, D. W., Veazey, J. E., Hunsucker, J. C., Garthright, W. E., Blodgett, R. J., Chirtel, S. J.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1998
主題:	Environmental and Public Health Microbiology
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106170/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9546182/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.4.1459-1465.1998
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