Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis

The food-grade yeast Candida utilis has been engineered to confer a novel biosynthetic pathway for the production of carotenoids such as lycopene, β-carotene, and astaxanthin. The exogenous carotenoid biosynthesis genes were derived from the epiphytic bacterium Erwinia uredovora and the marine bacte...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Miura, Yutaka, Kondo, Keiji, Saito, Toshiko, Shimada, Hiroshi, Fraser, Paul D., Misawa, Norihiko
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1998
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106133/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9546156/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.4.1226-1229.1998
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!