Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis

The food-grade yeast Candida utilis has been engineered to confer a novel biosynthetic pathway for the production of carotenoids such as lycopene, β-carotene, and astaxanthin. The exogenous carotenoid biosynthesis genes were derived from the epiphytic bacterium Erwinia uredovora and the marine bacte...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Miura, Yutaka, Kondo, Keiji, Saito, Toshiko, Shimada, Hiroshi, Fraser, Paul D., Misawa, Norihiko
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106133/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9546156/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.4.1226-1229.1998
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