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Relationship between diet and smoking--is the diet of smokers different?
STUDY OBJECTIVE--The aim was to compare nutrient intakes of smokers, past smokers, and non-smokers. DESIGN--The study was cross sectional and compared nutrient intake by smoking status using data obtained from a concurrent study of diet. SETTING--The study took place in three towns in England: Ipswi...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1991
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1059458/ https://ncbi.nlm.nih.gov/pubmed/1795144 |
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