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Production of 2,3-Butylene Glycol from Citrus Wastes. II. The Bacillus polymyxa Fermentation

The conditions required for production of levo 2,3-butylene glycol by Bacillus polymyxa from citrus molasses were studied. Starter cultures required acclimatization to the substrate prior to inoculation of the fermentation medium. Maximal production of butylene glycol with minimal residual sugar was...

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Detaylı Bibliyografya
Asıl Yazarlar: Long, Sterling K., Patrick, Roger
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1965
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058380/
https://ncbi.nlm.nih.gov/pubmed/5866043
Etiketler: Etiketle
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