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Fermentation Studies with Streptomyces griseus: I. Carbohydrate Sources for the Production of Protease and Streptomycin
The effects of four carbon sources and inorganic phosphate on the production of streptomycin and protease by a strain of Streptomyces griseus were studied. Protease production was increased in fermentations with comparatively rapid consumption of carbohydrate, and streptomycin was produced under con...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1965
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058322/ https://ncbi.nlm.nih.gov/pubmed/5867647 |
| タグ: |
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