APA aipamena

Shirato, S., & Nagatsu, C. (1965). Fermentation Studies with Streptomyces griseus: I. Carbohydrate Sources for the Production of Protease and Streptomycin.

Chicago Style aipamena

Shirato, Shiroh, and Chizuko Nagatsu. Fermentation Studies With Streptomyces Griseus: I. Carbohydrate Sources for the Production of Protease and Streptomycin. 1965.

MLA aipamena

Shirato, Shiroh, and Chizuko Nagatsu. Fermentation Studies With Streptomyces Griseus: I. Carbohydrate Sources for the Production of Protease and Streptomycin. 1965.