Shirato, S., & Nagatsu, C. (1965). Fermentation Studies with Streptomyces griseus: I. Carbohydrate Sources for the Production of Protease and Streptomycin.
Chicago-стиль цитированияShirato, Shiroh, and Chizuko Nagatsu. Fermentation Studies With Streptomyces Griseus: I. Carbohydrate Sources for the Production of Protease and Streptomycin. 1965.
MLA-цитированиеShirato, Shiroh, and Chizuko Nagatsu. Fermentation Studies With Streptomyces Griseus: I. Carbohydrate Sources for the Production of Protease and Streptomycin. 1965.
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