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Metabolism of Barbital by Streptomyces mediterranei

The metabolism of barbital in cultures of Streptomyces mediterranei was studied. Small quantities were transformed during the fermentation. Four compounds were isolated and identified as 5-ethyldialuric acid, 5-ethylbarbituric acid, 5-(β-hydroxyethyl)-5-ethylbarbituric acid, and diethylmalonic acid...

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Autores principales: Kluepfel, D., Lancini, G. C., Sartori, G.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1965
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058304/
https://ncbi.nlm.nih.gov/pubmed/14339268
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