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Detection of Staphylococcal Enterotoxin in Food

Methods are described for the extraction and serological detection of trace amounts of enterotoxins A and B in foods incriminated in outbreaks of staphylococcal food poisoning. Evidence is presented for the probable applicability of the methods for the detection of unidentified enterotoxins.

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Bibliografiske detaljer
Main Authors: Casman, Ezra P., Bennett, Reginald W.
Format: Artigo
Sprog:Inglês
Udgivet: 1965
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058218/
https://ncbi.nlm.nih.gov/pubmed/14325876
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