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Response of Clostridium perfringens Spores and Vegetative Cells to Temperature Variation

The vegetative cells and spores of four strains of Clostridium perfringens were examined to determine the effect of lowered and elevated temperatures. Spores were produced by following the method of Ellner, and vegetative cells were obtained from thioglycolate cultures. After exposure to freezing or...

詳細記述

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書誌詳細
主要な著者: Canada, James C., Strong, Dorothy H., Scott, Lelia G.
フォーマット: Artigo
言語:Inglês
出版事項: 1964
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058112/
https://ncbi.nlm.nih.gov/pubmed/14170966
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