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Response of Clostridium perfringens Spores and Vegetative Cells to Temperature Variation

The vegetative cells and spores of four strains of Clostridium perfringens were examined to determine the effect of lowered and elevated temperatures. Spores were produced by following the method of Ellner, and vegetative cells were obtained from thioglycolate cultures. After exposure to freezing or...

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Bibliografische gegevens
Hoofdauteurs: Canada, James C., Strong, Dorothy H., Scott, Lelia G.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1964
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058112/
https://ncbi.nlm.nih.gov/pubmed/14170966
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