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Production of Penicillin Acylase
The production of penicillin acylase by Escherichia coli Ny.I/3-67 has been increased by phenylacetic acid and phenoxyacetic acid, which themselves strongly inhibit the function of this specific enzyme. Other carbonic acids also increased penicillin acylase production, but to a lesser degree; they a...
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1964
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| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058095/ https://ncbi.nlm.nih.gov/pubmed/14170952 |
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