Загрузка...

Production of Penicillin Acylase

The production of penicillin acylase by Escherichia coli Ny.I/3-67 has been increased by phenylacetic acid and phenoxyacetic acid, which themselves strongly inhibit the function of this specific enzyme. Other carbonic acids also increased penicillin acylase production, but to a lesser degree; they a...

Полное описание

Сохранить в:
Библиографические подробности
Главный автор: Szentirmai, Attila
Формат: Artigo
Язык:Inglês
Опубликовано: 1964
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058095/
https://ncbi.nlm.nih.gov/pubmed/14170952
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!