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Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria
Tomato juice was separated by chemical and physical methods into various active fractions, as measured by growth response and acid production by numerous lactic acid bacteria. Incineration of the treated extracts with little apparent loss in activity established the fact that the stimulatory compone...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1964
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058089/ https://ncbi.nlm.nih.gov/pubmed/14133240 |
| タグ: |
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