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Inactivation of the Radiation-Resistant Spoilage Bacterium Micrococcus radiodurans: I. Radiation Inactivation Rates in Three Meat Substrates and in Buffer
A simplified technique permitting the pipetting of raw puréed meats for quantitative bacteriological study is described for use in determining survival of these non-sporing bacteria, which are exceptionally resistant to radiation. Survival curves, using gamma radiation as the sterilizing agent, were...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1963
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058014/ https://ncbi.nlm.nih.gov/pubmed/14063780 |
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