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Inactivation of the Radiation-Resistant Spoilage Bacterium Micrococcus radiodurans: I. Radiation Inactivation Rates in Three Meat Substrates and in Buffer
A simplified technique permitting the pipetting of raw puréed meats for quantitative bacteriological study is described for use in determining survival of these non-sporing bacteria, which are exceptionally resistant to radiation. Survival curves, using gamma radiation as the sterilizing agent, were...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1963
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058014/ https://ncbi.nlm.nih.gov/pubmed/14063780 |
| Tagit: |
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