Stability of Cell Suspensions of Pasteurella pestis at 5 C and at -23 C

Lignende værker

• Biochemical and Physical Changes in Shaken Suspensions of Pasteurella pestis
  af: Wessman, G. E., et al.
  Udgivet: (1966)
• NUTRITION OF PASTEURELLA PESTIS IN CHEMICALLY DEFINED MEDIA AT TEMPERATURES OF 36 TO 38 C
  af: Brownlow, W. J., et al.
  Udgivet: (1960)
• STUDIES ON THE RELATION OF CULTURAL CONDITIONS AND VIRULENCE OF PASTEURELLA PESTIS
  af: Fukui, G. M., et al.
  Udgivet: (1957)
• STUDIES ON THE NUTRITION AND PHYSIOLOGY OF PASTEURELLA PESTIS: IV. Utilization of Peptides During the Growth of Pasteurella pestis
  af: Smith, James L., et al.
  Udgivet: (1959)
• STUDIES ON THE NUTRITION AND PHYSIOLOGY OF PASTEURELLA PESTIS: II. A Defined Medium for the Growth of Pasteurella pestis
  af: Higuchi, Kiyoshi, et al.
  Udgivet: (1958)