A Comparison of Selective Media for the Isolation of Salmonella from Commercial Egg White Solids

Lignende værker

• Comparison of selective media for the isolation of salmonellae
  af: Anderson, Kevin, et al.
  Udgivet: (1965)
• A Comparison of Six Enrichment Media for Isolating Salmonella pullorum from Egg Products
  af: Hurley, Norman A., et al.
  Udgivet: (1953)
• Use of Salmonellae Antagonists in Fermenting Egg White: II. Microbiological Methods for the Elimination of Salmonellae from Egg White
  af: Mickelson, M. N., et al.
  Udgivet: (1960)
• Recovery of Salmonella isolated from eggs and the commercial layer farms
  af: Long, Mei, et al.
  Udgivet: (2017)
• Penetration time of Salmonella Heidelberg through shells of white and brown commercial eggs
  af: F Raghiante, et al.
  Udgivet: (2010)