Growth Rates of Lactobacillus and Leuconostoc Species in Orange Juice as Affected by pH and Juice Concentration

Lignende værker

• Certain Aspects of the Microbiology of Frozen Concentrated Orange Juice
  af: Wolford, E. R.
  Udgivet: (1956)
• Klebsiella pneumoniae in orange juice concentrate.
  af: Fuentes, F A, et al.
  Udgivet: (1985)
• The vitamins of commercially concentrated orange juice
  af: Willimott, Stanley Gordon
  Udgivet: (1928)
• The pH Requirements of Some Heterofermentative Species of Lactobacillus
  af: Fornachon, John C. M., et al.
  Udgivet: (1940)
• A Source of Coliforms in Frozen Concentrated Orange Juice: Fruit Surface Contamination
  af: Wolford, E. R.
  Udgivet: (1956)