Growth Rates of Lactobacillus and Leuconostoc Species in Orange Juice as Affected by pH and Juice Concentration

相似書籍

• Certain Aspects of the Microbiology of Frozen Concentrated Orange Juice
  由: Wolford, E. R.
  出版: (1956)
• Klebsiella pneumoniae in orange juice concentrate.
  由: Fuentes, F A, et al.
  出版: (1985)
• The vitamins of commercially concentrated orange juice
  由: Willimott, Stanley Gordon
  出版: (1928)
• The pH Requirements of Some Heterofermentative Species of Lactobacillus
  由: Fornachon, John C. M., et al.
  出版: (1940)
• A Source of Coliforms in Frozen Concentrated Orange Juice: Fruit Surface Contamination
  由: Wolford, E. R.
  出版: (1956)