Comparison of Boric Acid and Lactose Broths for the Isolation of Escherichia coli from Citrus Products

Gelijkaardige items

• LACTOSE BROTH FOR ISOLATING BACTERIUM COLI FROM WATER
  door: Wagner, Esther A., et al.
  Gepubliceerd in: (1921)
• Boric Acid Lactose Broth as a Medium for the Detection of Fecal Coliform Bacteria
  door: Njoku-Obi, A., et al.
  Gepubliceerd in: (1957)
• The Coliform Group: I. The Boric Acid Lactose Broth Reaction of Coliform IMViC Types
  door: Clark, H. F., et al.
  Gepubliceerd in: (1957)
• Possible Explanations for the Inhibitory Action of Boric Acid Lactose Broth at 43 C on Fecal Coliform Bacteria
  door: Skinner, C. E., et al.
  Gepubliceerd in: (1958)
• The Relative Value of Dextrose Broth, Phenol Broth and Lactose-Bile as Enrichment Media for the Isolation of B. Coli
  door: Prescott, S. C., et al.
  Gepubliceerd in: (1908)