Wolford, E. R. (1954). Comparison of Boric Acid and Lactose Broths for the Isolation of Escherichia coli from Citrus Products.
Stile di citazione ChicagoWolford, E. R. Comparison of Boric Acid and Lactose Broths for the Isolation of Escherichia Coli From Citrus Products. 1954.
Citazione MLAWolford, E. R. Comparison of Boric Acid and Lactose Broths for the Isolation of Escherichia Coli From Citrus Products. 1954.
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