APA način citiranja

Wolford, E. R. (1954). Comparison of Boric Acid and Lactose Broths for the Isolation of Escherichia coli from Citrus Products.

Čikaški stil citiranja

Wolford, E. R. Comparison of Boric Acid and Lactose Broths for the Isolation of Escherichia Coli From Citrus Products. 1954.

MLA način citiranja

Wolford, E. R. Comparison of Boric Acid and Lactose Broths for the Isolation of Escherichia Coli From Citrus Products. 1954.

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