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The Effects of Salt on the Pattern of Protein Synthesis in Barley Roots
The effect of salt stress on the incorporation of [(35)S]methionine into protein was examined in roots of barley (Hordeum vulgare L. cv California Mariout 72). Plants were grown in nutrient solution with or without 200 millimolar NaCl. Roots of intact plants were labeled in vivo and proteins were ex...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1987
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1056397/ https://ncbi.nlm.nih.gov/pubmed/16665281 |
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