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Effects of Prostaglandins E(2) and F(2α) on the Electrofusion of Pea Mesophyll Protoplasts

The effects of prostaglandins E(2) and F(2α) on the electrofusion of pea (Pisum sativum cv Ran 1) mesophyll protoplasts were examined. Prostaglandins E(2) and F(2α) influenced electrofusion by lowering the threshold voltage necessary for fusion of dielectrophoretically arranged pairs of protoplasts....

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Detalles Bibliográficos
Main Authors: Christov, Alexander M., Vaklinova, Stanka G.
Formato: Artigo
Idioma:Inglês
Publicado: 1987
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1056394/
https://ncbi.nlm.nih.gov/pubmed/16665279
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