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Effects of Prostaglandins E(2) and F(2α) on the Electrofusion of Pea Mesophyll Protoplasts
The effects of prostaglandins E(2) and F(2α) on the electrofusion of pea (Pisum sativum cv Ran 1) mesophyll protoplasts were examined. Prostaglandins E(2) and F(2α) influenced electrofusion by lowering the threshold voltage necessary for fusion of dielectrophoretically arranged pairs of protoplasts....
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1987
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1056394/ https://ncbi.nlm.nih.gov/pubmed/16665279 |
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